Mouse Chef’s Masterpieces: A Matter of Taste

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Preview Mouse Chef’s Masterpieces: A Matter of Taste

Viele Menschen mögen aus gutem Grund keine Auberginen. Wenn man sie allerdings wie ein abstraktes Kunstwerk von Peter Hagen-Wiest serviert bekommt, ändert man seine Meinung. - Europapark

For eleven years, Peter Hagen-Wiest has been recognized with two Michelin stars at «Ammolite» for his exquisite culinary classicism, a remarkable achievement considering it’s located within Germany’s largest amusement park.

Many people, for good reason, dislike eggplant. However, when presented like an abstract work of art by Peter Hagen-Wiest, one’s opinion can change.